Loved it, had the whole 10 plate chefs selection menu and although the short ribs were average and i personally didn't like the monk fish liver (though my friend loved this plate) i dont think i could find much wrong with any of the other 8 out of 10 dishes.
Sure it's expensive (though for what you get i think still pretty reasonable)
They could also do with an extra 2 feet in space behind the chairs (and 2 feet in the cooking area) but apart from this loved it and yes i'd go back again in a flash.
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